tag:blogger.com,1999:blog-7522911211828328505.post8885456545529803560..comments2023-07-29T14:11:03.936+01:00Comments on Taste Buds: Baingan ka Bharta (Roasted Aubergine Stir Fry)Bhagyashrihttp://www.blogger.com/profile/09690377118423770313noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7522911211828328505.post-52044947377279726162010-02-20T01:39:25.210+00:002010-02-20T01:39:25.210+00:00I tried your recipe, it was amazing. Thank you! an...I tried your recipe, it was amazing. Thank you! and please keep posting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7522911211828328505.post-38145690034515535522010-01-14T03:07:08.461+00:002010-01-14T03:07:08.461+00:00wow, i just tried it and its actually yummy, thank...wow, i just tried it and its actually yummy, thanks to you and keep writing these good recipes :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7522911211828328505.post-71826147365020578462009-02-18T21:37:00.000+00:002009-02-18T21:37:00.000+00:00Thats a delectable click. I have so may eggplants ...Thats a delectable click. I have so may eggplants right now in the fridge, thanks for sharing your version of this curry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7522911211828328505.post-90940801047725929582009-02-18T11:20:00.000+00:002009-02-18T11:20:00.000+00:00Sandeepa: Yeah I had tried that once but the skin ...<I><B>Sandeepa</B>: Yeah I had tried that once but the skin did not really char for a long time, then when I removed it out of the oven to check, it just exploded! Have been very apprehensive about that function of the oven since then :)<BR/></I>Bhagyashrihttps://www.blogger.com/profile/09690377118423770313noreply@blogger.comtag:blogger.com,1999:blog-7522911211828328505.post-3790186517232655042009-02-17T14:18:00.000+00:002009-02-17T14:18:00.000+00:00I usually put it on broil. BTW will add you soon, ...I usually put it on broil. BTW will add you soon, had been busy last weekBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.com