I know this might sound odd, but I have only recently started to use Google Reader, any reader for that matter. Now, that doesn't mean I didn't follow all of your blogs before this, but the method I followed was, well a little different. As primitive as this might sound, I used to actually bookmark or mark as favourite the blogs that I wanted to read & every other day I would go to each of the sites to see if there was a new post. I know, very time consuming but thats how I used to do it. Just imagine the extent of my loyalty for all your blogs here!
There was no particular reason for not using a reader, I just didn't look into it. But now that I have ‘discovered’ it, I cant get enough of it. For one, I can follow so many more blogs & sites because I dont have to think about crowding my bookmark folder. Plus I dont have to go to each site wondering if there will be a new post. I just know who has a new one by just looking at the list on the reader. Oh! This is making me sound more & more stupid for not having used it earlier!
I found this one the other day and it made me grin. What a huge difference one word can make!
Just like I am ‘discovering’ the reader for the first time, so also there are some flavours that I have come across for the first time. I could not imagine cooking an apple earlier apart from a jam or chutney perhaps, but a few days back when I had some Celery in my fridge begging to be used I did a quick search and found this recipe on the BBC site which had apples in it. I admit I was very reluctant to actually include the apple in the soup but I did eventually & did not regret one bit! But I did adapt it to suit my taste.
Celery & Apple Soup
Ingredients
- 2 stalks of celery, chopped
- 1 medium sized apple (cored, peeled & chopped)
- 1 tblsp Olive oil
- 1-2 cloves of garlic, crushed
- 1/4 tsp Crushed Red Chilli (optional)
- 2-3 cups water
- 1/2 stock cube (I used Knorr)
- 1-2 tblsp fresh coriander, chopped
- Salt & Pepper
Method:
Heat the olive oil in a deep pan. Once hot add the crushed chilli and after about half a minute add the chopped celery and garlic and fry for 2-3 minutes.
Add the apples next and sauté for another 3-4 minutes. Season with salt & pepper.
Add the water and bring it to boil. Now crush the stock cube and add it to the soup.
Simmer for about 10 minutes or until the celery & apple are cooked.
Add the coriander and cook for another minute and then turn off the heat and allow the soup to cool.
Once cooled, blend it smooth in a blender or use a hand blender.
When ready to serve, heat the soup through and adjust the seasoning. Top it with toasted sunflower seeds if needed. We had it with a toasted wholemeal Pita Bread each and it was quite a hearty meal.
My Notes: It was superb! I was pleasantly surprised with the flavoursome soup because I hadn't known what to expect since I was using apples. But the apple was what gave the soup the flavour – a little sweet, tangy and the crushed chilli provided the much needed (by me!) heat. I will definitely be making it frequently.
That's a new soup recipe..thanks for sharing..
ReplyDeleteThis soup really looks very delicious.Love the color of it.I too need to start using the google reader,have been thinking of it for a while now.You have motivated me.
ReplyDeletewow, what a combo, the pic makes it very tempting.
ReplyDeleteYummy soup! Love the combination.
ReplyDeleteBeautiful recipes and great blog. Nice to be here. Best wishes.
ReplyDeleteA very different combo in soup, sounds very fulfilling!
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