Friday, 22 August 2008

Tried & Tasted: Jugalbandi

I first came across Jai & Bee's Jugalbandi when I followed a link for the CLICK event from another blog. As I started browsing post after post, I completely got hooked on to the blog. I am not saying recipe after recipe, purposely, because their posts are so much more than just recipes. Theres loads of information, fantastic photographs, new ideas, healthy options and so on. Every food blogger now knows about their Garden 'patch' which, I am assuming, yields most of their kitchen supplies :)

I always refer to Jugalbandi, when I want to make something with a particular veggie but don't know what exactly to do with it. I had tried Brussels Sprout a few days back as per this(favourite style) and liked it very much. That was my first time with the Sprouts.

Now I had some Asparagus with me and after having tried it this way, I wanted to do something different with it & browsed their blog and found exactly what I was looking for.  So I went ahead and made their Roasted Asparagus, Carrots and Zucchini with herbs.

I followed the exact recipe but also added Broccoli. I used basil, cilantro and just a little bit of Mint for the fresh herbs.

 20Aug08 225

The veggies came out really well but I think I might have cooked them in the oven for a couple of minutes more than required, will have to be more careful next time.

This is my entry for Tried & Tasted event at Zlamushka's Spicy Kitchen.


  1. thank you so much for this wonderful recipe. it is one of those wehre you can experiment forever. Yum!


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