Coming back from a really long gap on this blog, I first wish all of you a very Happy Makar Sankranti. To help you in deciding about what special things to make this festive occasion and also to compensate for the lack of a recipe in this post, here are a few options from this blog
- Til Gul Ladoo
- Mysore Paak
- Moong Dal Halwa
- Godhi Kuttida Payasa (Broken Wheat Kheer)
- Parippu Vadai
- Kara Sev
Now, hoping that I have appeased my readers a little with the above recipes, I also wish everyone a very Happy New Year even if it is quite a belated wish. It doesnt feel right even to me that the last post here for the year 2010 was way back in October. I can only justify my absence by citing health reasons and a trip to India. I am now back and settling down in the routine once again and really hope to revive this blog. I think I should make that my New Year resolution – to pay more attention to this space!